Southwestern Pinto Bean Soup

Name: Southwestern Pinto Bean Soup
Yield: 6
Ingredients: 2 cups dry pinto beans; 5 cups cold water; 2 14 ounce can reduced-sodium chicken broth; 1/2 cup water; 1 large onion, chopped; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1 14 1/2 ounce can fire-roasted diced tomatoes, undrained; Shredded reduced-fat Monterey Jack cheese (optional); Snipped fresh cilantro and/or sliced green onions (optional); Desired crackers (optional)

Southwestern Pinto Bean Soup was pinched from <a href="http://www.recipe.com/southwestern-pinto-bean-soup/" target="_blank">www.recipe.com.</a>

"Kick the flavor of the Mexican-style soup up a notch with a sprinkling of cilantro and a squirt of lime juice...."

INGREDIENTS

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2 cups dry pinto beans

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5 cups cold water

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2 14 ounce can reduced-sodium chicken broth

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1/2 cup water

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1 large onion, chopped

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3 cloves garlic, minced

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1 teaspoon ground cumin

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1/4 teaspoon cayenne pepper

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1 14 1/2 ounce can fire-roasted diced tomatoes, undrained

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Shredded reduced-fat Monterey Jack cheese (optional)

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Snipped fresh cilantro and/or sliced green onions (optional)

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Desired crackers (optional)

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