Southwestern Pineapple Pork Chops
"This quick-to-fix entrée will instantly transport you to the Southwest. Salsa plays lively counterpoint to the juicy pineapple-sweetened pork chops.—Lisa Varner, El Paso, Texas..."
INGREDIENTS
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4 boneless pork loin chops (5 ounces each)
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1/2 teaspoon garlic pepper blend
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1 tablespoon canola oil
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1 can (8 ounces) unsweetened crushed pineapple, undrained
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1 cup medium salsa
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Minced fresh cilantro
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