"This Southwestern Pasta with Ground Beef and Corn is an easy family dinner with diced tomatoes, chipotle pepper, green chiles, and parmesan...."
INGREDIENTS
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1 pound Lean Ground Beef (I used 90% lean)
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1 teaspoon Extra-virgin olive oil
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15 ounces Diced Tomatoes
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2 tablespoons Tomato Paste
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4 ounces Green Chiles
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2 cloves Garlic, minced ((about 2 teaspoons minced))
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1 tablespoon Chipotle Peppers in Adobo, minced
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2 cups Beef Broth
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1 tablespoon Chili Powder
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1 tablespoon Ground Cumin
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1 tablespoon Dried Oregano
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2 teaspoons Salt
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1 teaspoon Black Pepper
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1/2 cup Grated Parmesan Cheese
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1 Corn Cob (or 1 cup frozen corn kernels)
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12 ounces Fettuccine Pasta, uncooked
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1/2 cup Panko Breadcrumbs
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1 tablespoon Butter, salted