INGREDIENTS
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For the salad: 8 ounces pasta (I used Rotini)
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1 (15 oz) can black beans, drained and rinsed
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1 cup grape tomatoes
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1/2 cup diced red bell pepper
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1/2 cup diced orange or yellow bell pepper
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1/2 cup diced red onion
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1/2 cup sweet corn (can use frozen corn)
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1 large avocado, peeled, seeded and diced
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salt and pepper to taste
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1 lime for juicing over the salad
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1/4 c chopped cilantro