Southwestern Pasta Salad with Avocado Dressing | Just a Taste

Name: Southwestern Pasta Salad with Avocado Dressing | Just a Taste
Ingredients: 8 oz. uncooked pasta, such as shells, cavatappi or penne; 1 medium orange bell pepper, diced; 1 cup yellow corn (fresh or frozen); 1 (15-oz.) can black beans, rinsed and drained; 2 medium tomatoes, diced; 1/3 cup sliced scallions; Cotija cheese, for garnishing; 1 large avocado, peeled and pitted; 1 cup plain yogurt; 1 teaspoon minced garlic; 2 Tablespoons lime juice; 1 Tablespoon honey

"Whip up a 30-minute meal in-a-bowl with a quick and refreshing recipe for Southwestern Pasta Salad starring DIY avocado dressing...."

INGREDIENTS

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8 oz. uncooked pasta, such as shells, cavatappi or penne

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1 medium orange bell pepper, diced

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1 cup yellow corn (fresh or frozen)

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1 (15-oz.) can black beans, rinsed and drained

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2 medium tomatoes, diced

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1/3 cup sliced scallions

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Cotija cheese, for garnishing

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1 large avocado, peeled and pitted

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1 cup plain yogurt

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1 teaspoon minced garlic

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2 Tablespoons lime juice

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1 Tablespoon honey

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