Southwestern Pasta Salad (Vegan)

Name: Southwestern Pasta Salad (Vegan)
Ingredients: 12 oz farfalle pasta; 1 heaped cup black beans (canned); 1 1/2 cups corn; 2 cups cherry tomatoes, cut into halves; 1 orange bell pepper, cut into stripes; 1 avocado, cut into medium-sized chunks; 3 green onions, cut into rings; 1/2 cup fresh cilantro, chopped (optional); 1 tablespoon fresh lime juice; 2 tablespoon olive oil; 1/2 teaspoon ground cumin; 1 teaspoon paprika powder; 1 tablespoon white wine vinegar; 1 splash agave; 1 tablespoon water; 1-2 cloves of garlic, minced; black pepper; salt

"This vegan Southwestern pasta salad with avocado and black beans is not only super easy to make but also healthy! It's great for BBQs and potlucks!..."

INGREDIENTS

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12 oz farfalle pasta

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1 heaped cup black beans (canned)

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1 1/2 cups corn

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2 cups cherry tomatoes, cut into halves

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1 orange bell pepper, cut into stripes

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1 avocado, cut into medium-sized chunks

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3 green onions, cut into rings

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1/2 cup fresh cilantro, chopped (optional)

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1 tablespoon fresh lime juice

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2 tablespoon olive oil

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1/2 teaspoon ground cumin

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1 teaspoon paprika powder

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1 tablespoon white wine vinegar

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1 splash agave

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1 tablespoon water

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1-2 cloves of garlic, minced

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black pepper

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salt

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