Southwestern Pasta Salad

Name: Southwestern Pasta Salad
Prep time: 10 min
Yield: 4
Ingredients: 8 ounces dried farfalle or other medium sized pasta; 1/4 cup chopped cilantro; 1/2 cup corn; salt and pepper to taste; 1 cup canned black beans, drained and rinsed; 1/4 cup freshly squeezed lime juice, for the dressing; 1 mango, chopped; 1 teaspoon salt, for the dressing; 1/4 cup thinly sliced red onion; 1 1/4 teaspoon ground cumin, for the dressing; 1/2 green pepper, chopped; 1/4 cup canola oil, for the dressing

Southwestern Pasta Salad was pinched from <a href="http://www.ivillage.com/southwestern-pasta-salad-0/3-r-168090" target="_blank">www.ivillage.com.</a>

"Tied together with a brightly flavored dressing, this salad is reminiscent of the Southwest—with a dash of the tropics thrown in for punch...."

INGREDIENTS

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8 ounces dried farfalle or other medium sized pasta

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1/4 cup chopped cilantro

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1/2 cup corn

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salt and pepper to taste

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1 cup canned black beans, drained and rinsed

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1/4 cup freshly squeezed lime juice, for the dressing

•

1 mango, chopped

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1 teaspoon salt, for the dressing

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1/4 cup thinly sliced red onion

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1 1/4 teaspoon ground cumin, for the dressing

•

1/2 green pepper, chopped

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1/4 cup canola oil, for the dressing

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