Southwestern orzo salad

Name: Southwestern orzo salad
Yield: 4
Ingredients: 8-10 oz. orzo pasta (see notes); 1 (15 oz.) can black beans, drained and rinsed; 1 medium zucchini, diced small; 1 medium bell pepper (I prefer yellow or orange, but any color will do), diced small; 1/2 cup crumbled feta cheese; Creamy cilantro lime dressing (link to recipe below)

Southwestern orzo salad was pinched from <a href="http://www.familyfoodonthetable.com/southwestern-orzo-salad/" target="_blank">www.familyfoodonthetable.com.</a>

"A cool, creamy southwestern orzo salad with black beans, veggies, queso fresco and an easy homemade cilantro-lime vinaigrette...."

INGREDIENTS

•

8-10 oz. orzo pasta (see notes)

•

1 (15 oz.) can black beans, drained and rinsed

•

1 medium zucchini, diced small

•

1 medium bell pepper (I prefer yellow or orange, but any color will do), diced small

•

1/2 cup crumbled feta cheese

•

Creamy cilantro lime dressing (link to recipe below)

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