Southwestern Monterey Jack & Shells

Name: Southwestern Monterey Jack & Shells
Yield: 6 servings
Ingredients: 7 ounces (3 cups) uncooked dried pasta shells; 1/2 pound sliced Land O Lakes® Deli Jalapeño Jack Cheese; 1 pint (2 cups) Land O Lakes® Half & Half*; 4 ounces cream cheese, softened; 1 (4-ounce) can chopped green chiles, drained; 1/4 teaspoon salt; 1/3 cup crushed nacho-flavored tortilla chips

Southwestern Monterey Jack & Shells was pinched from <a href="http://www.landolakes.com/recipe/655/southwestern-monterey-jack-shells" target="_blank">www.landolakes.com.</a>

"Jalapeño cheese and green chiles give this classic pasta recipe a southwest flavor...."

INGREDIENTS

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7 ounces (3 cups) uncooked dried pasta shells

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1/2 pound sliced Land O Lakes® Deli Jalapeño Jack Cheese

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1 pint (2 cups) Land O Lakes® Half & Half*

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4 ounces cream cheese, softened

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1 (4-ounce) can chopped green chiles, drained

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1/4 teaspoon salt

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1/3 cup crushed nacho-flavored tortilla chips

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