INGREDIENTS
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Ingredients
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1 can (10-1/2 ounces) bean dip
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3/4 cup sour cream
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2 tablespoons taco seasoning
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1 can (2-1/4 ounces) sliced ripe olives, drained
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1 cup finely chopped cooked chicken
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1 medium tomato, seeded and finely chopped
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1 green onion, sliced
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1 cup (4 ounces) shredded cheddar cheese
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Tortilla chips