"Cheesy chicken-stuffed pockets make a satisfying dinner, ready in just 30 minutes!..."
INGREDIENTS
•
1 can (12 oz) Pillsbury™ Grands ®! Big & Flaky crescent dinner rolls
•
1/4 cup Old El Paso™ Thick ‘n Chunky salsa
•
1/2 cup drained canned Progresso™ black beans (from 15-oz can)
•
1/2 cup chopped grilled or cooked chicken
•
2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
•
1 cup shredded Cheddar cheese (4 oz)
•
2 tablespoons chopped fresh cilantro
•
1 egg
•
1 tablespoon water