Southwestern Ham Casserole

Name: Southwestern Ham Casserole
Ingredients: 4 - 6 oz cooked ham; cut into 1/2-inch cubes; 1 1/2 Tbsp. olive oil; 1/2 sm. yellow onion; chopped (about 1/3 cup); 1/2 sm. green pepper; chopped (about 1/3 cup); 1/2 jalapeno pepper; finely chopped (about 1 Tbsp.); 8 oz. can diced tomato with juice; 1 cup cooked rice; 1/2 tsp. coarse salt; 1/2 tsp. coarse salt; 1/4 tsp. ground black pepper

Southwestern Ham Casserole was pinched from <a href="http://cookingfortwo.about.com/od/pork/r/hamcasserole.htm" target="_blank">cookingfortwo.about.com.</a>

"This Southwestern Ham Casserole is perfect for using up that last bit of baked ham - you know, when you've got too little to feed two people and too much to throw away. If you happen to have some leftover rice all the better, but if not rice is easy enough to make. You can use a commercial chile powder if you wish, but my recipe for chile powder has a nice smoky flavor from the chipotles. (Larger image.) Serves 2...."

INGREDIENTS

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4 - 6 oz cooked ham; cut into 1/2-inch cubes

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1 1/2 Tbsp. olive oil

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1/2 sm. yellow onion; chopped (about 1/3 cup)

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1/2 sm. green pepper; chopped (about 1/3 cup)

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1/2 jalapeno pepper; finely chopped (about 1 Tbsp.)

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8 oz. can diced tomato with juice

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1 cup cooked rice

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1/2 tsp. coarse salt

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1/2 tsp. coarse salt

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1/4 tsp. ground black pepper

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