"A southwestern style grilled chicken salad with a spicy and creamy jalapeno popper inspired dressing...."
INGREDIENTS
•
4 small chicken breasts
•
salt and pepper to taste
•
1 cup tomato, diced
•
1 large avocado, diced
•
1 cup corn (~2 ears), preferably grilled or charred
•
1 cup black beans, rinsed and drained
•
1/4 cup green or red onion, sliced
•
1/4 cup cheddar cheese, shredded (optional)
•
1/4 cup crumbled tortilla chips (optional)
•
1/4 cup jalapeno popper dressing
•
fresh or pickled sliced jalapenos to taste
•
4 strips bacon, cooked and crumbled (optional)
Go To Recipe