Southwestern Goulash
"I had some extra cilantro in the fridge and didn't want to throw it away. Instead, I came up with this delightful and filling family recipe. Everyone just loved it! —Vikki Rebholz, West Chester, Ohio..."
INGREDIENTS
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1 cup uncooked elbow macaroni
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1 pound lean ground beef (90% lean)
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1 medium onion, chopped
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1 can (28 ounces) diced tomatoes, undrained
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1 can (8 ounces) tomato sauce
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2/3 cup frozen corn
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1 can (4 ounces) chopped green chiles
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1/2 teaspoon ground cumin
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1/2 teaspoon pepper
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1/4 teaspoon salt
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1/4 cup minced fresh cilantro
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