Southwestern Gazpacho

Name: Southwestern Gazpacho
Yield: 6
Ingredients: 1 English cucumber, seeded and halved, but not peeled; 1 red bell pepper, cored and seeded; 1 orange bell pepper, cored and seeded; 4 Roma tomatoes; 1/2 red onion; 3 garlic cloves, minced; 1 (15 oz.) can black beans, drained and rinsed; 1 cup frozen corn; 3 cups tomato juice; 1/4 cup white wine vinegar; 1/4 cup extra virgin olive oil; 1/2 tablespoon kosher salt; 1 tsp. black pepper; 1/2 tsp. ground cumin; chopped cilantro, to taste; sour cream, tortilla chips for serving

Southwestern Gazpacho was pinched from <a href="http://chewnibblenosh.com/2012/07/19/southwestern-gazpacho/" target="_blank">chewnibblenosh.com.</a>

INGREDIENTS

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1 English cucumber, seeded and halved, but not peeled

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1 red bell pepper, cored and seeded

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1 orange bell pepper, cored and seeded

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4 Roma tomatoes

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1/2 red onion

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3 garlic cloves, minced

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1 (15 oz.) can black beans, drained and rinsed

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1 cup frozen corn

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3 cups tomato juice

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1/4 cup white wine vinegar

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1/4 cup extra virgin olive oil

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1/2 tablespoon kosher salt

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1 tsp. black pepper

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1/2 tsp. ground cumin

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chopped cilantro, to taste

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sour cream, tortilla chips for serving

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