Southwestern Flat Iron Steak Fajitas Recipe - Food.com
"Flat iron steak is a tender cut from the chuck top blade roast. If flat iron steak is unavailable, you can use flank steak, skirt steak, or chuck stea..."
INGREDIENTS
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2 lbs flank steaks or 2 lbs chuck steaks
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1 teaspoon southwest dried chipotle powder (can use Southwest Chipotle Seasoning)
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1 teaspoon olive oil
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1 yellow onion, sliced lengthwise
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1 red bell pepper, seeded and sliced lengthwise
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12 (6 inch) flour tortillas
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shredded cheese (optional)
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1 cup soy sauce
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1 1/2 cups pineapple juice
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1 tablespoon ground cumin
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1 1/2 teaspoons fresh garlic, minced
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3 tablespoons fresh squeezed lime juice
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1 cup roma tomato, diced (you can use canned organic diced tomatoes)
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1/4 cup white onion, diced
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1 1/2 tablespoons cilantro, chopped finely
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1 tablespoon jalapeno, minced
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1 teaspoon lime juice, fresh
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1/2 teaspoon kosher salt
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2 small avocados or 1 large avocado, cubed
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1 tablespoon lime juice, fresh
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1/4 cup pico de gallo
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1 1/2 teaspoons garlic, minced
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1 teaspoon olive oil
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1 teaspoon jalapeno, minced
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1/2 teaspoon kosher salt
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1/2 cup sour cream
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1/8 cup cilantro
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1 green onion, chopped
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2 teaspoons lime juice
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salt
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pepper
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