Southwestern Fish Tacos

Name: Southwestern Fish Tacos
Ingredients: 1/4 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons minced fresh cilantro; 4 teaspoons taco seasoning; 1/2 pound cod or haddock fillets, cut into 1-inch pieces; 1 tablespoon lemon juice; 1 tablespoon canola oil; 4 taco shells; Optional ingredients: shredded lettuce, chopped tomato and lime wedges

"These tacos, native to Southern California, are a real treat. This recipe has been on my family's most requested list for years. —Joan Hallford, North Richland Hills, Texas..."

INGREDIENTS

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1/4 cup mayonnaise

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1/4 cup sour cream

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2 tablespoons minced fresh cilantro

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4 teaspoons taco seasoning

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1/2 pound cod or haddock fillets, cut into 1-inch pieces

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1 tablespoon lemon juice

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1 tablespoon canola oil

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4 taco shells

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Optional ingredients: shredded lettuce, chopped tomato and lime wedges

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