Southwestern Fish Taco Salad

Name: Southwestern Fish Taco Salad
Ingredients: Crispy pieces of fried fish top this Southwestern taco salad. OLD BAY Seasoning boosts the flavor of the McCormick® Fish Fry Seafood Fry Mix for a perfectly seasoned taste.; Makes 6 servings.; Prep Time: 15 minutes; Cook Time: 10 minutes; 1/2 cup McCormick Original Tartar Sauce for Seafood; 1/2 cup prepared salsa; 1 pound tilapia fillets, cut into serving-size pieces; 1/2 cup McCormick Fish Fry Seafood Fry Mix; Vegetable oil for frying; 2 teaspoons OLD BAY Seasoning or OLD BAY with Garlic & Herb Seasoning; 1 bag (10 ounces) mixed salad greens; 2 tomatoes, chopped; 2 avocados, peeled and sliced into thin wedges

Southwestern Fish Taco Salad was pinched from <a href="http://www.mccormick.com/Recipes/Main-Dish/Southwestern-Fish-Taco-Salad.aspx" target="_blank">www.mccormick.com.</a>

INGREDIENTS

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Crispy pieces of fried fish top this Southwestern taco salad. OLD BAY Seasoning boosts the flavor of the McCormick® Fish Fry Seafood Fry Mix for a perfectly seasoned taste.

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Makes 6 servings.

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Prep Time: 15 minutes

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Cook Time: 10 minutes

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1/2 cup McCormick Original Tartar Sauce for Seafood

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1/2 cup prepared salsa

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1 pound tilapia fillets, cut into serving-size pieces

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1/2 cup McCormick Fish Fry Seafood Fry Mix

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Vegetable oil for frying

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2 teaspoons OLD BAY Seasoning or OLD BAY with Garlic & Herb Seasoning

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1 bag (10 ounces) mixed salad greens

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2 tomatoes, chopped

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2 avocados, peeled and sliced into thin wedges

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