INGREDIENTS
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1 cup long grain white rice
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2 cups water
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1 teaspoon salt
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juice of 1 lime
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2-3 tablespoons cilantro, chopped
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1 pound boneless, skinless chicken breasts
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1 envelope (3 tablespoons) taco seasoning
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2 tablespoons olive oil
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2 cups diced onion (about 1 onion)
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2 cups diced bell peppers (about 3 bell peppers)
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2 cups corn (fresh or frozen)
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3-4 cloves garlic, minced
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1 (14.5 ounce) can black beans, drained
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1 (10 ounce) cans Ro-Tel Diced Tomatoes and Green Chiles, drained
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1 avocado, diced