Southwestern Eggrolls
INGREDIENTS
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1 TBSP oil
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1 1/2 bunches scallions, finely chopped
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4 cloves garlic, minced
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1 tsp cumin
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1 tsp chili powder
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Pinch of cayenne (optional)
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1 15 oz can black beans, drained and rinsed
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3/4 of a cooked chicken breast, roughly chopped
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3 TBSP heated frozen spinach, drained
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1 small handful of fresh cilantro
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1/4 c water (or more, if needed)
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1 tsp kosher salt (1/2 tsp table salt)
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Black pepper to taste
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2 TBSP frozen corn
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2 TBSP red bell pepper
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2 c pepper jack cheese, freshly grated
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8 7" flour tortillas
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Oil for frying
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