Southwestern Eggrolls with Avocado Ranch Dipping Sauce
INGREDIENTS
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2 (6 oz) packages of "Grilled and Ready" Southwestern chicken breast strips, diced or 2 cups of chopped, cooked chicken seasoned with southwestern flavors
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2 Tbsp vegetable oil
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1/4 cup minced red bell pepper
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2 Tbsp minced chives (or green onions)
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2/3 cup frozen corn
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1/2 cup canned black beans, rinsed and drained
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1/4 cup frozen spinach, thawed and drained (with the water squeezed out)
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2 Tbsp diced, canned jalapeno peppers
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1 Tbsp minced fresh parsley
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1 tsp cumin
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1 tsp chili powder
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1/2w tsp table salt
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1 1/2 cups shrdded Monterey Jack cheese
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10 medium sized flour tortillas ("soft taco" sized)
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Avocado- ranch dipping sauce-
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1/2 cup prepared guacamole
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1/2 cup buttermilk ranch
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Garnish-
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2 Tbsp chopped tomato
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1 Tbsp chopped chives
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1 Tbsp chopped red onion
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