Southwestern Egg Rolls with Cilantro Avocado Sauce
"Loaded with avocado, corn, beans and tomatoes! And you’ll never guess that it’s completely baked!..."
INGREDIENTS
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2 avocados, halved, peeled and seeded
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1 (15-ounce) can black beans, drained and rinsed
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1 cup corn kernels, frozen, canned or roasted
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1 Roma tomato, diced
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Juice of 1 lime
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1 teaspoon chili powder
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1/2 teaspoon cumin
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Kosher salt and freshly ground black pepper, to taste
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8 egg roll wrappers
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2 avocado, halved, peeled and seeded
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3/4 cup fresh cilantro leaves, loosely packed
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1/3 cup sour cream
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1 jalapeno, seeded and deveined, optional
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2 tablespoons mayonnaise
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1 clove garlic
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Juice of 1 lime
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Kosher salt and freshly ground black pepper, to taste
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