Southwestern Egg Rolls
"At my church potluck, these crispy, spicy snacks went fast thanks to a triple kick from hot Italian sausage, Mexicorn and chilies. Add a little cool with sour cream and guacamole if you like. —Jacqueline Bower, Washington, Iowa..."
INGREDIENTS
•
1 pound bulk hot Italian sausage
•
1 can (15 ounces) black beans, rinsed and drained
•
1 can (11 ounces) Mexicorn, drained
•
1 can (10 ounces) diced tomatoes and green chilies, undrained
•
1 package (8.8 ounces) ready-to-serve Spanish rice
•
18 egg roll wrappers
•
Oil for frying
•
Sour cream and guacamole, optional
Comments & Reviews
Just A Pinch Sweepstakes