INGREDIENTS
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2 tablespoons vegetable oil
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1 skinless, boneless chicken breast half
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2 tablespoons minced green onion
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2 tablespoons minced red bell pepper
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1/3 cup frozen corn kernels
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1/4 cup black beans, rinsed and drained
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2 tablespoons frozen chopped spinach, thawed and drained
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2 tablespoons diced jalapeno peppers
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1/2 tablespoon minced fresh parsley
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1/2 teaspoon ground cumin
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1/2 teaspoon chili powder
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1/3 teaspoon salt
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1 pinch ground cayenne pepper
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3/4 cup shredded Monterey Jack cheese
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5 (6 inch) flour tortillas
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1 quart oil for deep frying
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