Southwestern Egg Rolls
INGREDIENTS
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1 cup finely diced red bell pepper
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1 cup corn kernels
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1 cup black beans
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1/4 cup sliced green onions
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1/4 cup seeded and minced jalapeno pepper
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1/2 cup frozen spinach thawed and excess water squeezed out
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2 cups shredded Monterey Jack cheese
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1 1/2 cups cooked diced chicken breast
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1 teaspoon salt
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2 teaspoons chili powder
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1/4 teaspoon black pepper
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1/2 teaspoon ground cumin
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1 package egg roll wrappers 21 count pack
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oil for frying
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For the Avocado Ranch Sauce:
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1 cup ranch dressing
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1/2 avocado
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1/3 cup cilantro leaves
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salt and pepper to taste
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