INGREDIENTS
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2 tablespoons vegetable oil
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1 pound chicken breast, roasted
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1/4 cup green onion, finely chopped
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1/2 red bell pepper, finely chopped
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1 cup frozen corn kernels
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1 (15 ounce) can black beans, rinsed and drained
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1/4 cup frozen chopped spinach, thawed and drained
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1/8 cup jalapenos, finely chopped (or to taste)
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2 tablespoons fresh parsley, minced
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2 teaspoons cumin
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2 teaspoons chili powder
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1 1/2 teaspoons salt
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1/4 teaspoon ground cayenne pepper
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2 cups shredded Monterey Jack or cheddar cheese
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1 pack (24/pack) egg roll wraps
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vegetable oil - See more at: http://www.shortstopblog.com/2010/11/southwestern-egg-rolls.html#sthash.G1LNLK2R.dpuf