INGREDIENTS
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2 cups frozen corn, thawed
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1 (15 oz) can black beans, drained and rinsed
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2 cups reduced fat shredded Mexican cheese blend (I used Weight Watchers brand)
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1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
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4 scallions (green onions), chopped
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1 (4 oz) can of green chiles, drained
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1 t ground cumin
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½ t chili powder
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1 t salt
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½ t black pepper
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¼ t cayenne pepper
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24 egg roll wrappers (1 package)