Southwestern Egg Rolls

Name: Southwestern Egg Rolls
Prep time: 20 min
Cook time: 12 min
Yield: 5
Ingredients: 2 tablespoons vegetable oil; 1 skinless, boneless chicken breast half; 2 tablespoons minced green onion; 2 tablespoons minced red bell pepper; 1/3 cup frozen corn kernels; 1/4 cup black beans, rinsed and drained; 2 tablespoons frozen chopped spinach, thawed and drained; 2 tablespoons diced jalapeno peppers; 1/2 tablespoon minced fresh parsley; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/3 teaspoon salt; 1 pinch ground cayenne pepper; 3/4 cup shredded Monterey Jack cheese; 5 (6 inch) flour tortillas; 1 quart oil for deep frying

Southwestern Egg Rolls was pinched from <a href="http://allrecipes.com/Recipe/Southwestern-Egg-Rolls/Detail.aspx" target="_blank">allrecipes.com.</a>

""These aren't traditional egg rolls! Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden brown."..."

INGREDIENTS

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2 tablespoons vegetable oil

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1 skinless, boneless chicken breast half

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2 tablespoons minced green onion

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2 tablespoons minced red bell pepper

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1/3 cup frozen corn kernels

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1/4 cup black beans, rinsed and drained

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2 tablespoons frozen chopped spinach, thawed and drained

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2 tablespoons diced jalapeno peppers

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1/2 tablespoon minced fresh parsley

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1/2 teaspoon ground cumin

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1/2 teaspoon chili powder

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1/3 teaspoon salt

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1 pinch ground cayenne pepper

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3/4 cup shredded Monterey Jack cheese

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5 (6 inch) flour tortillas

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1 quart oil for deep frying

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