Southwestern Egg Casserole
"This breakfast bake adds traditional and familiar southwestern flavors to your morning, which can be suited to your individual heat-level preferences...."
INGREDIENTS
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1 lb bulk breakfast sausage
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1 cup chopped red bell pepper
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6 cups cubed (1-inch) French bread
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2 cups shredded Mexican cheese blend (8 oz)
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1/2 cup thinly sliced green onions
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1/2 cup chopped seeded plum (Roma) tomatoes
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1 can (4.5 oz) Old El Paso™ chopped green chiles
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10 eggs
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2 cups milk
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2 teaspoons chili powder
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1 teaspoon ground cumin
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Salsa, sour cream and chopped fresh cilantro, if desired
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