INGREDIENTS
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1 (1-lb) package frozen edamame
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1½ cups frozen corn
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1 (15-oz) can garbanzo beans, drained and rinsed
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1 cup black beans, drained and rinsed
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4 green onions, sliced
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½ cup chopped cilantro
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1 cup cherry tomatoes, halved
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juice from ½ lemon
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1 garlic clove, minced
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¼ cup olive oil
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½ Tbsp. Dijon or honey mustard
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⅛ tsp. onion salt
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½ tsp. salt (or more, for taste)
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pepper, to taste