"Put these Southwestern Crockpot Chicken Tacos on your meal plan - they are so easy to make, you'll wonder why you haven't been making them all along!?..."
INGREDIENTS
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1 pound boneless skinless chicken breast
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1 tablespoon taco seasoning (or more to taste)
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1 jar (16-oz salsa, use half of your jar for less saucy chicken; see notes for more info)
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1 can (15-oz black beans, rinsed and drained)
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1 cup frozen corn
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1 onion (coarsely chopped)
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taco shells and toppings you like