Southwestern "Cowboy Caviar" Corn Dip

Name: Southwestern "Cowboy Caviar" Corn Dip
Prep time: 10 min
Yield: 1
Ingredients: 3 (11 ounce) cans green giant southwestern style corn, drained; 1 (10 ounce) can original rotel, drained; 1 (2 1/4 ounce) can sliced black olives, drained; 6 green onions, sliced; 2 cups shredded cheddar cheese; 1 (8 ounce) container sour cream; 3/4-1 cup mayonnaise; 1/2 package low salt taco seasoning (optional)

Southwestern "Cowboy Caviar" Corn Dip was pinched from <a href="http://www.food.com/recipe/southwestern-quot-cowboy-caviar-quot-corn-dip-498901" target="_blank">www.food.com.</a>

"This is an easy and zesty appetizer or snack that is sure to be a family favorite! Goes together quickly...is best when left in the fridge overnight to let the flavors mingle! Enjoy with Fritos Scoops!..."

INGREDIENTS

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3 (11 ounce) cans green giant southwestern style corn, drained

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1 (10 ounce) can original rotel, drained

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1 (2 1/4 ounce) can sliced black olives, drained

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6 green onions, sliced

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2 cups shredded cheddar cheese

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1 (8 ounce) container sour cream

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3/4-1 cup mayonnaise

•

1/2 package low salt taco seasoning (optional)

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