southwestern cornbread stuffing

Name: southwestern cornbread stuffing
Ingredients: 5 cups stale cornbread, diced into 1/2" cubes; 1/2 pound bacon, chopped; 1 tablespoon olive oil; 1 cup diced celery (about 2 stalks); 1 cup diced yellow onion (1 medium onion); 1/2 red bell pepper, seeded and diced; 1 cup chopped hatch or anaheim chili peppers (roasted, peeled & seeded); 1 cup fresh cranberries; 1 cup frozen corn kernels; 1/2 teaspoon ancho (or other) chili powder; 1/2 teaspoon black pepper; 2 tablespoons chopped parsley; 2 tablespoons chopped cilantro; 1 1/2 cups chicken broth; 1/2 cup half and half; extra cilantro for garnish

southwestern cornbread stuffing was pinched from <a href="http://www.garlicandzest.com/southwestern-cornbread-stuffing" target="_blank">www.garlicandzest.com.</a>

INGREDIENTS

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5 cups stale cornbread, diced into 1/2" cubes

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1/2 pound bacon, chopped

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1 tablespoon olive oil

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1 cup diced celery (about 2 stalks)

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1 cup diced yellow onion (1 medium onion)

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1/2 red bell pepper, seeded and diced

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1 cup chopped hatch or anaheim chili peppers (roasted, peeled & seeded)

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1 cup fresh cranberries

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1 cup frozen corn kernels

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1/2 teaspoon ancho (or other) chili powder

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1/2 teaspoon black pepper

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2 tablespoons chopped parsley

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2 tablespoons chopped cilantro

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1 1/2 cups chicken broth

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1/2 cup half and half

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extra cilantro for garnish

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