Southwestern Cornbread Stuffing from Del Monte

Name: Southwestern Cornbread Stuffing from Del Monte
Prep time: 10 min
Cook time: 30 min
Yield: 16
Ingredients: 2 tablespoons butter or margarine; 2 cups chopped onion; 2 medium celery stalks, sliced; 1 (14.5 ounce) can COLLEGE INN® Light & Fat Free Chicken Broth 50% Less Sodium; 1 (15.25 ounce) can DEL MONTE® Whole Kernel Corn, No Salt Added, drained; 1 (4 ounce) can diced green chilies, drained; 3 tablespoons chopped fresh parsley; 1/2 teaspoon poultry seasoning; 1/2 teaspoon dried oregano leaves; 6 cups dry cornbread stuffing crumbs; 1/2 cup chopped pecans, preferably toasted

Southwestern Cornbread Stuffing from Del Monte was pinched from <a href="http://allrecipes.com/Recipe/Southwestern-Cornbread-Stuffing-from-Del-Monte/Detail.aspx" target="_blank">allrecipes.com.</a>

""This cornbread stuffing with green chilies, oregano, whole kernel corn, and toasted pecans is ready to serve in 40 minutes."..."

INGREDIENTS

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2 tablespoons butter or margarine

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2 cups chopped onion

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2 medium celery stalks, sliced

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1 (14.5 ounce) can COLLEGE INN® Light & Fat Free Chicken Broth 50% Less Sodium

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1 (15.25 ounce) can DEL MONTE® Whole Kernel Corn, No Salt Added, drained

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1 (4 ounce) can diced green chilies, drained

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3 tablespoons chopped fresh parsley

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1/2 teaspoon poultry seasoning

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1/2 teaspoon dried oregano leaves

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6 cups dry cornbread stuffing crumbs

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1/2 cup chopped pecans, preferably toasted

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