Southwestern Cornbread Sticks
INGREDIENTS
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1 tablespoon unsalted butter, melted
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1 cup plain yellow cornmeal
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1/2 cup self-rising flour
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1 teaspoon kosher salt
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1/2 teaspoon chili powder
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1/4 teaspoon ground cumin
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3/4 cup whole milk
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1/4 cup vegetable oil
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2 large jalapeño peppers, seeded and diced
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1/2 cup fresh corn kernels
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1/2 cup shredded sharp Cheddar cheese
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1/4 cup diced red bell pepper
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1/4 cup sour cream
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2 tablespoons heavy whipping cream
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Garnish: chopped green onion
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