Southwestern Cornbread

Name: Southwestern Cornbread
Prep time: 15 min
Cook time: 15 min
Yield: 12 muffins
Ingredients: Nonstick cooking spray, for spraying muffin tin; 3 cups cornmeal; 2 tablespoons baking powder; 2 tablespoons sugar; 1 tablespoon red pepper flakes; 2 1/2 teaspoons kosher salt; 2 cups milk; 1/2 cup canola oil; One 14.75-ounce can cream-style corn; 1 cup grated sharp Cheddar; 1 cup finely diced yellow onion (about 1 small); 1/2 cup diced green bell pepper

Southwestern Cornbread was pinched from <a href="http://www.foodnetwork.com/recipes/katie-lee/southwestern-cornbread.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Nonstick cooking spray, for spraying muffin tin

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3 cups cornmeal

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2 tablespoons baking powder

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2 tablespoons sugar

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1 tablespoon red pepper flakes

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2 1/2 teaspoons kosher salt

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2 cups milk

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1/2 cup canola oil

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One 14.75-ounce can cream-style corn

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1 cup grated sharp Cheddar

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1 cup finely diced yellow onion (about 1 small)

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1/2 cup diced green bell pepper

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