INGREDIENTS
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8 oz sour cream
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1 cup mayonnaise
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2 cups shredded cheddar cheese
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1 can Rotel tomatoes (diced tomatoes and green chiles), drained
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2 (11oz) cans Southwestern Style Corn (or MexiCorn), drained
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1/2 tsp sugar
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2 tsp lime juice
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2 green onions, sliced