INGREDIENTS
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Ingredients
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2-1/2 cups corn chips
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1/2 head iceberg lettuce, torn
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1 cup (4 ounces) shredded Mexican cheese blend or cheddar cheese
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1 can (15 ounces) pinto beans, rinsed and drained
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1 small tomato, seeded and diced
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1/4 to 1/2 cup salad dressing of your choice
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2 tablespoons sliced green onions
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1 to 2 tablespoons chopped green chilies
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1 small avocado, peeled and sliced