INGREDIENTS
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3 tablespoons white wine vinegar
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1 teaspoon honey
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3/4 teaspoon ground cumin
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1/2 teaspoon smoked paprika
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1/2 teaspoon garlic powder
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1/4 teaspoon ground red pepper
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2 tablespoons canola oil
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3 slices center-cut bacon
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Cooking spray
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8 ounces skinless, boneless turkey breast, cut into 1/2-inch pieces
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1/4 teaspoon salt
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8 cups torn romaine lettuce
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1/2 cup refrigerated fresh pico de gallo
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1/2 cup diced avocado
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1/2 cup (2 ounces) crumbled queso fresco
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1/4 cup chopped green onions
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1 (15-ounce) can low-sodium black beans, rinsed and drained