"Sweet potatoes add sweet, mild flavor to this zesty stew. Serve with rice, lime, and a few tortilla chips for garnish...."
INGREDIENTS
•
3 lb bone-in, skinless chicken thighs
•
2 tsp cumin
•
1 tsp salt
•
¼ tsp black pepper
•
2 Tbsp olive oil
•
1 tsp smoked paprika
•
1 cup chicken broth
•
½ cup salsa
•
2 tsp minced garlic
•
6 medium sweet potatoes, peeled and cut into chunks
•
2 (15-oz) cans black beans, rinsed and drained
•
½ (12-oz) jar roasted red bell peppers, cut into thin strips
•
½ cup chopped cilantro
•
Tortilla chips, rice, and lime wedges, for garnish,, for garnish