Southwestern Chicken Soup Recipe

Name: Southwestern Chicken Soup Recipe
Prep time: 10 min
Ingredients: 1-1/4 pounds boneless skinless chicken breasts, cut into thin strips; 1 to 2 tablespoons canola oil; 2 cans (14-1/2 ounces each) chicken broth; 1 package (16 ounces) frozen corn, thawed; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 1 can (4 ounces) chopped green chilies; 1-1/2 teaspoons seasoned salt, optional; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder

Southwestern Chicken Soup Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Southwestern-Chicken-Soup" target="_blank">www.tasteofhome.com.</a>

"This slow cooker recipe brings people back for seconds. Chock-full of chicken, corn, tomatoes, peppers and chilies, the savory soup is sure to put a little zip in mealtime. —Harold Tartar, West Palm Beach, Florida..."

INGREDIENTS

•

1-1/4 pounds boneless skinless chicken breasts, cut into thin strips

•

1 to 2 tablespoons canola oil

•

2 cans (14-1/2 ounces each) chicken broth

•

1 package (16 ounces) frozen corn, thawed

•

1 can (14-1/2 ounces) diced tomatoes, undrained

•

1 medium onion, chopped

•

1 medium green pepper, chopped

•

1 medium sweet red pepper, chopped

•

1 can (4 ounces) chopped green chilies

•

1-1/2 teaspoons seasoned salt, optional

•

1 teaspoon ground cumin

•

1/2 teaspoon garlic powder

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes