"A Chili Lime Southwestern Chicken Salad with a low fat and CREAMY Cilantro Chili Lime Dressing that doubles as a marinade!..."
INGREDIENTS
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Marinade/Dressing:
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4 skinless (, boneless chicken thigh fillets)
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2 tablespoons olive oil
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1/3 cup freshly squeezed lime juice
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4 tablespoons fresh chopped cilantro ((or flat-leaf parsley))
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2 cloves garlic (, crushed)
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1 teaspoon brown sugar
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1/2-3/4 teaspoon red chilli flakes ((adjust to your preference of spice))
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1/2 teaspoon ground Cumin
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1 teaspoon salt
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1/4 cup plain greek yogurt ((or sour cream) -- FOR DRESSING ONLY)
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4 cups romaine ((cos) lettuce leaves, washed and dried)
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1 cup grape / cherry tomatoes (, halved)
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1 ripe avocado (, sliced)
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1 cup black beans (, washed and rinsed)
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1 cup corn (, washed and rinsed)