INGREDIENTS
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1 (7-ounce) jar roasted red bell peppers
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2 cups chopped cooked chicken
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1 (8-ounce) package cream cheese, softened
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1 (0.4-ounce) package Ranch-style buttermilk dressing mix
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1/4 cup chopped ripe olives
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1/2 small onion, diced
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1 (4.5-ounce) can chopped green chilies, drained
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2 tablespoons chopped fresh cilantro
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1/2 teaspoon black pepper
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8 (6-inch) flour tortillas