Southwestern Chicken & Rice Casserole
"This souped-up, cheese-topped casserole makes weeknight cooking a breeze. It takes just 10 minutes to put together before you pop it in the oven, and the bold southwestern flavor makes it a family favorite dish...."
INGREDIENTS
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1 can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
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1 cup water
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1 cup Pace® Picante Sauce - Medium
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3/4 cup uncooked regular long grain white rice
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1/2 teaspoon onion powder
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1 cup frozen whole kernel corn, thawed
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1 pound skinless, boneless chicken breast halves
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1/2 cup shredded Mexican blend cheese (about 2 ounces)
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