Southwestern Chicken Pasta Salad

Name: Southwestern Chicken Pasta Salad
Prep time: 30 min
Ingredients: 6 oz. (2 cups) uncooked rainbow rotini (spiral pasta); 1 (9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed, diced; 1 medium avocado, pitted, peeled and diced; 1 large tomato, chopped; 1 (11-oz.) can Green Giant® SteamCrisp® Niblets® Whole Kernel Sweet Corn, drained; 1/2 cup sliced green onions; 4 oz. (1 cup) finely shredded Mexican cheese blend; 3/4 cup mayonnaise; 1/2 cup Old El Paso® Thick 'n Chunky salsa; 1 (11-oz.) pkg. torn romaine and iceberg lettuce blend (6 cups); 1/4 cup chopped fresh cilantro

Southwestern Chicken Pasta Salad was pinched from <a href="http://www.pillsbury.com/recipes/southwestern-chicken-pasta-salad/a4340f9c-d14f-4671-885d-4f2dbccd77e9/" target="_blank">www.pillsbury.com.</a>

"This Southwestern dinner is just 30 minutes away. Chicken pasta salad made special using Green Giant® SteamCrisp® corn and Old El Paso® salsa...."

INGREDIENTS

•

6 oz. (2 cups) uncooked rainbow rotini (spiral pasta)

•

1 (9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed, diced

•

1 medium avocado, pitted, peeled and diced

•

1 large tomato, chopped

•

1 (11-oz.) can Green Giant® SteamCrisp® Niblets® Whole Kernel Sweet Corn, drained

•

1/2 cup sliced green onions

•

4 oz. (1 cup) finely shredded Mexican cheese blend

•

3/4 cup mayonnaise

•

1/2 cup Old El Paso® Thick 'n Chunky salsa

•

1 (11-oz.) pkg. torn romaine and iceberg lettuce blend (6 cups)

•

1/4 cup chopped fresh cilantro

Go To Recipe

review

►