Southwestern Chicken Pasta Salad

Name: Southwestern Chicken Pasta Salad
Ingredients: 6 oz. (2 cups) uncooked rainbow rotini (spiral pasta); 1 (9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed, diced; 1 medium avocado, pitted, peeled and diced; 1 large tomato, chopped; 1 (11-oz.) can sweet corn, drained; 1/2 cup sliced green onions; 4 oz. (1 cup) finely shredded Mexican cheese blend; 3/4 cup mayonnaise; 1/2 cup salsa (I like chipotle flavor); 1 (11-oz.) pkg. torn romaine and iceberg lettuce blend (6 cups); 1/4 cup chopped fresh cilantro

INGREDIENTS

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6 oz. (2 cups) uncooked rainbow rotini (spiral pasta)

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1 (9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed, diced

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1 medium avocado, pitted, peeled and diced

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1 large tomato, chopped

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1 (11-oz.) can sweet corn, drained

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1/2 cup sliced green onions

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4 oz. (1 cup) finely shredded Mexican cheese blend

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3/4 cup mayonnaise

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1/2 cup salsa (I like chipotle flavor)

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1 (11-oz.) pkg. torn romaine and iceberg lettuce blend (6 cups)

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1/4 cup chopped fresh cilantro

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