INGREDIENTS
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Salt
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12 ounces linguine
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8 tablespoons (1 stick) unsalted butter
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1 green bell pepper, seeded and chopped
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1/2 onion, diced
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2 cloves garlic, chopped
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1 teaspoon cumin
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1 teaspoon chili powder
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1/2 6-oz. can tomato paste
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1/2 cup all-purpose flour
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4 cups milk
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1 14.5-oz. can diced tomatoes with green chiles, drained
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2 cups four-cheese Mexican blend
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4 cups diced cooked chicken (from a rotisserie bird)
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Chopped cilantro, optional
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