Southwestern Chicken Linguine
INGREDIENTS
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4 chicken breasts, grilled and sliced. (I used a frozen grilled chicken fajita meat about 1.5 pounds)
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4 Tablespoons unsalted butter
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16 ounce sliced fresh mushrooms
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1 large onion diced (I used a sweet onion)
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3 - 4 cloves garlic, minced
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1 (14.5) ounce can diced tomatoes, undrained
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1 can MILD Rotel (diced tomatoes with green chilies), undrained
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2 teaspoons Salt
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2 teaspoons Black Pepper
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16 ounces Heavy Cream
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1/2 cup fresh grated Parmesan cheese, plus additional for serving
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16 ounce Linguine Noodles, cooked al dente
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Green Onions, for garnishing
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