Southwestern Chicken & Lima Bean Stew

Name: Southwestern Chicken & Lima Bean Stew
Prep time: 20 min
Cook time: 6 h
Yield: 6
Ingredients: 4 bone-in chicken thighs (1-1/2 pounds), skin removed; 2 cups frozen lima beans; 2 cups frozen corn; 1 large green pepper, chopped; 1 large onion, chopped; 2 cans (14 ounces each) fire-roasted diced tomatoes, undrained; 1/4 cup tomato paste; 3 tablespoons Worcestershire sauce; 3 garlic cloves, minced; 1-1/2 teaspoons ground cumin; 1-1/2 teaspoons dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; Chopped fresh cilantro or parsley

Southwestern Chicken & Lima Bean Stew was pinched from <a href="https://www.tasteofhome.com/recipes/southwestern-chicken-lima-bean-stew/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I love to have my daughter, son-in-law and grandchildren over for this supper. They make me so happy with their compliments or just by going to fill up their bowls again. It's a good-for-you hit. —Pam Corder, Monroe, Louisiana..."

INGREDIENTS

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4 bone-in chicken thighs (1-1/2 pounds), skin removed

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2 cups frozen lima beans

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2 cups frozen corn

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1 large green pepper, chopped

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1 large onion, chopped

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2 cans (14 ounces each) fire-roasted diced tomatoes, undrained

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1/4 cup tomato paste

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3 tablespoons Worcestershire sauce

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3 garlic cloves, minced

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1-1/2 teaspoons ground cumin

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1-1/2 teaspoons dried oregano

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1/4 teaspoon salt

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1/4 teaspoon pepper

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Chopped fresh cilantro or parsley

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