INGREDIENTS
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½ cup diced red onion
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½ cup shredded cheddar cheese
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1 can (11 ounces) drained whole kernel sweet corn
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1 can (16 ounces) pinto beans rinsed,drained
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1 can (2¼ ounces) sliced,ripe olives
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1 cup diced bell pepper assorted colors
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1 cup divided Hidden Valley® Original Ranch® Spicy Ranch Dressing
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1 cup (about 2 medium) seeded,diced tomatoes
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2 cups shredded,cooked chicken
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6 cornbread muffins very dry,coarsely crumbled,divided